How long must temperature logs be saved according to standard procedure?

The requirement to retain temperature logs for two years is based on food safety and regulatory compliance. Keeping these logs for this duration ensures that the establishment can effectively trace and verify the temperature control of food items, which is vital for preventing foodborne illnesses. By maintaining these records, a business can demonstrate its compliance with health codes and regulations, which often mandate this retention period.

Storing temperature logs for two years allows for enough time to review past performance, identify any trends in temperature control, and make the necessary adjustments to operational practices. This practice also provides a safety net in case of any health inspections or audits. Establishments are often required to have thorough documentation to substantiate their food safety practices and ensure that they are consistently adhering to safe food handling protocols. Hence, retaining these records for two years serves both operational improvement and regulatory accountability.