What are high violations categorized as?

High violations are categorized as 11 points and above, indicating a significant level of non-compliance with health, safety, or operational standards. This classification reflects serious issues that can greatly impact both customer safety and the overall operational integrity of the restaurant.

Understanding that high violations represent critical risks is essential for restaurant management and staff. These violations typically require immediate attention and corrective actions, as they can lead to severe consequences such as legal implications, loss of business, and damage to the establishment's reputation.

The other categories, which range from 0-10 points, signify lower-level or moderate violations. While they may still require attention and improvement, they do not reach the severity level associated with high violations, thus influencing how management prioritizes responses to address these issues.