What is a requirement for using the safe?

The requirement that the safe must be locked immediately after use is critical for ensuring the security of the restaurant's assets and cash. Locking the safe right after accessing it minimizes the risk of theft or unauthorized access, which can have serious financial implications for the business. By securing the safe immediately, it creates a habit of vigilance and responsibility in handling sensitive materials, safeguarding the assets until they are needed again.

Making the safe accessible at all times, sharing it with associates, or allowing only managers to use it could all lead to potential lapses in security and accountability, underscoring the importance of locking it promptly after each use.