What is expected regarding service continuity at closing?

The correct answer emphasizes the importance of service continuity until closing time, ensuring that customers receive the same level of service and quality regardless of the time they arrive. By continuing to cook to order until the close, the establishment demonstrates a commitment to customer satisfaction and maintains the freshness and quality of the food being served.

This approach also reflects well on the brand's values, as it fosters a positive dining experience where customers feel valued and are not rushed or turned away. It reinforces the idea that the restaurant prioritizes service over simply adhering to a closing schedule.

Other options suggest limiting service or preparing food in advance, which could compromise the quality and freshness of the meals provided to customers arriving near closing time. This might lead to a negative customer experience and tarnish the establishment's reputation for providing high-quality, made-to-order meals.