What is required for lobby ambience during opening?

The requirement for lobby ambience during opening emphasizes the importance of maintaining a clean and stocked environment. A clean lobby creates a positive first impression for customers, signaling that the establishment values hygiene and order. Additionally, ensuring that the lobby is stocked with necessary items, such as napkins, utensils, and condiments, helps enhance the customer experience by making essentials readily available.

While promotional materials, music, and kitchen organization contribute to overall ambiance and operations, the primary focus when opening is on cleanliness and adequate supplies in the lobby area. This sets the stage for a welcoming environment and demonstrates attention to detail, which can significantly influence customer satisfaction and return visits.