What is the proper temperature range for a steam table or induction unit?

The proper temperature range for a steam table or induction unit is 180-200 degrees. This range is crucial for ensuring that food is kept hot and safe for consumption. Maintaining temperatures above 165 degrees is essential to inhibit the growth of harmful bacteria in food, as food held at these temperatures minimizes the risk of foodborne illnesses.

The range starting at 180 degrees is ideal for holding hot food items, ensuring they remain at a safe temperature while also preventing them from drying out. At this temperature, food can be kept warm enough to be served without losing quality, flavor, or texture. Going up to 200 degrees allows for a buffer, accommodating slight temperature drops that may occur during service without compromising safety.

For food service establishments such as Panda Express, adhering to these temperature guidelines is a critical aspect of food safety and quality assurance, ensuring that customers receive safe and delicious meals.