What should be done if food temperatures are found to be too low?

When food temperatures are found to be too low, the correct action involves discarding the food and ensuring that the equipment, such as the steam table, is fixed. This is because food safety is paramount in any food service environment, including Panda Express. Low temperatures can indicate that the food is no longer within the safe zone and may pose a health risk to customers if consumed.

Simply fixing the steam table without throwing out the compromised food could lead to serving potentially unsafe products. Serving the food quickly is not a safe practice as it does not address the fundamental issue of food safety, and adjusting cooking times does not rectify the situation either if the food is already held at an unsafe temperature.

By prioritizing food safety and ensuring that only properly heated food is served, the establishment minimizes the risk of foodborne illness and upholds its commitment to quality and customer safety.