What step is included in the FOH closing procedure regarding financials?

Preparing the deposit is a crucial step in the front-of-house (FOH) closing procedure regarding financials because it ensures that all cash, credit card transactions, and any other monetary transactions are accurately accounted for at the end of the business day. This process involves gathering all necessary financial documentation, counting the cash in the register, reconciling it with the sales report, and preparing the deposit for the bank. It is essential for maintaining accurate financial records, managing cash flow, and ensuring the integrity of the restaurant's financial practices.

In contrast to this process, securing the side door, cleaning the register, and restocking food items, while important for overall operations, do not directly affect the financial accountabilities that preparing the deposit involves. These tasks are related to safety, cleanliness, and inventory management rather than the financial operations that are vital for accurate reporting and bookkeeping at the end of the day.