What temperature must the water be for effective sanitation solution?

For effective sanitation solutions, water must reach a temperature that allows the sanitizing agent to work effectively. Water at least 75 degrees Fahrenheit is considered optimal because it ensures that the majority of chemical sanitizers—such as chlorine or quaternary ammonium compounds—function as intended. Higher temperatures lead to improved solubility and reactivity of these sanitizers, making it easier to achieve the necessary contact time for killing pathogens.

While lower temperatures may still activate sanitizers to an extent, they are less effective and could compromise food safety standards. Therefore, 75 degrees is established as a standard minimum to ensure safe and effective sanitation practices in food service environments like Panda Express.