Which beef item is known as the third listed option on the menu?

The selection of Black Pepper Steak as the third listed beef item on the menu is correct because it reflects a specific position within the ordering of beef dishes offered. In many cases, menu items are organized to guide customers through a variety of options, often highlighting key or popular dishes prominently. Black Pepper Steak features a robust flavor profile that emphasizes the distinct use of black pepper, resulting in a savory and satisfying dish that stands out among other beef offerings.

Understanding the layout and structure of the menu can enhance staff knowledge, allowing them to provide accurate information to customers and ensuring a smooth and efficient dining experience. It's also important for shift leads to be familiar with the menu order, as this impacts how they assist patrons and manage orders, ensuring the right dishes are recommended based on customer preferences.

Being aware of the menu organization not only helps in customer service but also facilitates training of new team members, making it easier for them to memorize the menu quickly.