Which item does NOT need to be regularly checked during the FOH closing process?

During the Front of House (FOH) closing process, it is crucial to ensure that all operational and safety elements are properly accounted for and functioning correctly. Checking safe funds is necessary to verify that the cash handling is accurate. Music and lights must be addressed to maintain an appropriate atmosphere and ensure that equipment is turned off to save energy. Alarms are also vital to ensure security and safety for the restaurant during non-operational hours.

Monthly sales goals, however, do not require immediate attention during the closing process. While they are important for overall business performance and strategic planning, they do not impact the day-to-day operations or the immediate safety and functionality of the restaurant at the end of each shift. Hence, regular checks on sales goals can be done at designated times, such as during monthly reviews, rather than as part of the closing routine.