Which of the following is NOT a part of the front opening procedures?

The process of front opening procedures at a restaurant like Panda Express typically revolves around preparing the restaurant for front-of-house operations and ensuring everything is ready for the customer experience. Activities such as filling up the steam table, counting the cash register, and checking the drink station are all critical tasks that contribute to the operational readiness of the restaurant.

Filling the steam table ensures that food is available for customers and maintains the expected service level. Counting the cash register is crucial for ensuring proper cash handling and establishing a starting point for sales tracking. Checking the drink station prepares the necessary beverages for customer service, ensuring that all drink options are available and functioning.

Verifying employee performance, while important in the context of overall team management and development, is more aligned with management tasks regarding staff assessment and is not typically part of the front opening procedures. It focuses more on operational readiness for customer service rather than directly preparing physical areas or cash management tasks.