Which procedure is NOT part of the FOH preclosing protocol?

In the context of the FOH (Front of House) preclosing protocol, the correct answer accurately identifies a procedure that is not standard for preclosing. The process of cleaning the steam table is typically done during regular cleaning or maintenance activities, rather than specifically during the preclosing phase.

Preclosing protocols often focus on tasks that enhance the immediate readiness of the restaurant for closing the day, such as taking out the trash, closing registers, and securing outdoor areas. These actions ensure that the establishment is tidy, secure, and prepared for the next operational day.

In contrast, cleaning the steam table may be part of routine kitchen operations but is not uniquely tied to the preclosing routine, which is aimed primarily at securing the front operations. This distinction highlights the importance of understanding specific operational protocols within the restaurant setting.